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Sunday 26 May 2013

CHEAP EATS OF EUROPE

WHERE TO EAT IN...PRAGUE

 

PASTICKA

Pasticka (translated as mouse-trap) is a must for anyone who loves Czech Beer and meaty dishes. This little pub, situated in a 'trendy' part of Prague serves big portions of steak and pork, with only 3 options in the 'meat missing dishes' part of the menu.  Veggies stay away.

WHERE TO EAT IN...FLORENCE



ILL FRATELLINI

Ill Fratellini is less of a restaurant or cafe and more of a hole in the wall sandwich bar. Just off the main square, Ill Fratellini sells popular panini's with fresh, tasty ingredients. We visited on more than one occasion for the 'pecorino truffles wild lettuce panini' and the 'soft goats cheese, tuscan salami and fennel panini'. Although my personal favourite was the fresh sausage and aubergine panini. Huge choice on the menu, for reasonable student-friendly prices.

WHERE TO EAT IN...GRAZ



ALTSTIERISCHE SCHMANKERLSTUBE

We stumbled across this place on a rainy Austrian night after a long trip from Vienna. It's warm, cosy, barn-like interior complimented the range of traditional Austrian cuisine. The salads offer pumpkin-seed oil dressing and the Schnitzels are accompanied with scrumptious buttered potatoes and cranberry sauce. Slightly more pricey but worth it for the authenticity.

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